By Monish Gujral A sweet story of Indian kitchens, tradition and indulgence There is something magical about traditional Indian mithai. Long before glossy sweet-shop counters
By Monish Gujral Some recipes are more than a combination of ingredients. They are memories passed down through generations, carrying the fragrance of a grandmother’s
By Monish Gujral | Restaurateur, Chef and Custodian of Indian Culinary Heritage A dish that brings together royalty, refinement and the magic of Indian cooking
By Monish Gujral India’s festivals are deeply intertwined with its history, spirituality and culinary traditions. Few celebrations reflect this beautiful relationship as profoundly as Navratri,
Mutton Do Pyaza is one of the most celebrated dishes of the Indian subcontinent’s Mughlai culinary tradition. Known for its tender pieces of mutton, aromatic
From the valleys of Kashmir to the tables of Moti Mahal around the world, Rogan Josh represents the extraordinary journey of Indian cuisine—where tradition, migration,
By Monish Gujral There are some foods that are more than recipes. They are travellers. They cross borders, survive migrations, adapt to new ingredients and,
When you walk into the legendary gates of Moti Mahal, your senses are instantly hit with a wave of pure nostalgia. You smell the smoky char
Saffron sweet rice
Long before gulab jamun became the beloved mithai of Indian weddings, festivals and royal feasts, its story is believed to have travelled across the ancient
By Monish Gujral A sweet story of Indian kitchens, tradition and indulgence There is something magical about traditional Indian mithai. Long before glossy sweet-shop counters
By Monish Gujral Some recipes are more than a combination of ingredients. They are memories passed down through generations, carrying the fragrance of a grandmother’s
By Monish Gujral | Restaurateur, Chef and Custodian of Indian Culinary Heritage A dish that brings together royalty, refinement and the magic of Indian cooking
By Monish Gujral India’s festivals are deeply intertwined with its history, spirituality and culinary traditions. Few celebrations reflect this beautiful relationship as profoundly as Navratri,
Mutton Do Pyaza is one of the most celebrated dishes of the Indian subcontinent’s Mughlai culinary tradition. Known for its tender pieces of mutton, aromatic
From the valleys of Kashmir to the tables of Moti Mahal around the world, Rogan Josh represents the extraordinary journey of Indian cuisine—where tradition, migration,
By Monish Gujral There are some foods that are more than recipes. They are travellers. They cross borders, survive migrations, adapt to new ingredients and,
When you walk into the legendary gates of Moti Mahal, your senses are instantly hit with a wave of pure nostalgia. You smell the smoky char
Saffron sweet rice
Long before gulab jamun became the beloved mithai of Indian weddings, festivals and royal feasts, its story is believed to have travelled across the ancient
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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