INGREDIENTS 500 gm Single bone lamb chops Oil for basting Marinade- 2 tbsp Ginger paste 2 tbsp Garlic paste 2 Salt For boiling 1 ltr Milk 2 Bay leaf 3 Whole black
One thing that kept me from becoming a vegetarian for a long time was my love for minced meat or keema dishes .May it be
INGREDIENTS 300 gm Cottage cheese paneer 3 tbsp Greek yoghurt 1/2 tsp Salt 2 tsp Degi mirch red chili 1 tsp Coriander powder 1 tsp Cumin powder 1/2 tsp Hing 2 tbsp Olive
By Monish Gujral Lentils are a good source of proteins. All mothers are always busy forcing bland blended dal down their young ones’ throats, telling
INGREDIENTS 500 gm Chicken without skin boneless First marinade 1 tbsp Vinegar pinch salt 1 tsp Red chili powder 2 tsp Ginger –garlic paste Second marinade- 3 tbsp Gram flour 1
The green azure waters of Goa’s beaches and my quiet and quaint cottage amidst small hills,makes Goa the perfect getaway. Goa is rich in diverse
A light hearted spirited dessert INGREDIENTS 2 big onions finely sliced 1 ½ tsp Sugar 1 tsp salt 1 ½ Tbsp oil 2 Tbsp Feta cheese 2 Tbsp chopped parsley 12 pieces Lavash
INGREDIENTS 10 King prawns 1 Cup Pesto Sauce 2 tsp Salt 1 tsp White pepper 1/2 tsp Vinegar 1/2 tsp Red chili powder 1/2 tsp Ginger paste INSTRUCTIONS Wash and clean the
ZAFRANI BIRIYANI YIELD: 2-3 persons (3 Servings) PREP: 20 mins COOK: 30 mins READY IN: 50 mins INGREDIENTS 500 gm Basmati rice 1 Kg Chicken 500 gm Yoghurt (dahi) 1/2 gm Saffron (keasr)
ENGLISH ROASTED BRUSSELS SPROUTS WITH CHEESE SAUCE YIELD: 6 to 8 servings (6 Servings) Brussels sprouts need to be cooked just right as when Undercooked they
INGREDIENTS 500 gm Single bone lamb chops Oil for basting Marinade- 2 tbsp Ginger paste 2 tbsp Garlic paste 2 Salt For boiling 1 ltr Milk 2 Bay leaf 3 Whole black
One thing that kept me from becoming a vegetarian for a long time was my love for minced meat or keema dishes .May it be
INGREDIENTS 300 gm Cottage cheese paneer 3 tbsp Greek yoghurt 1/2 tsp Salt 2 tsp Degi mirch red chili 1 tsp Coriander powder 1 tsp Cumin powder 1/2 tsp Hing 2 tbsp Olive
By Monish Gujral Lentils are a good source of proteins. All mothers are always busy forcing bland blended dal down their young ones’ throats, telling
INGREDIENTS 500 gm Chicken without skin boneless First marinade 1 tbsp Vinegar pinch salt 1 tsp Red chili powder 2 tsp Ginger –garlic paste Second marinade- 3 tbsp Gram flour 1
The green azure waters of Goa’s beaches and my quiet and quaint cottage amidst small hills,makes Goa the perfect getaway. Goa is rich in diverse
A light hearted spirited dessert INGREDIENTS 2 big onions finely sliced 1 ½ tsp Sugar 1 tsp salt 1 ½ Tbsp oil 2 Tbsp Feta cheese 2 Tbsp chopped parsley 12 pieces Lavash
INGREDIENTS 10 King prawns 1 Cup Pesto Sauce 2 tsp Salt 1 tsp White pepper 1/2 tsp Vinegar 1/2 tsp Red chili powder 1/2 tsp Ginger paste INSTRUCTIONS Wash and clean the
ZAFRANI BIRIYANI YIELD: 2-3 persons (3 Servings) PREP: 20 mins COOK: 30 mins READY IN: 50 mins INGREDIENTS 500 gm Basmati rice 1 Kg Chicken 500 gm Yoghurt (dahi) 1/2 gm Saffron (keasr)
ENGLISH ROASTED BRUSSELS SPROUTS WITH CHEESE SAUCE YIELD: 6 to 8 servings (6 Servings) Brussels sprouts need to be cooked just right as when Undercooked they
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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