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  • Get set served
    • Salad
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WORLD BUTTER CHICKEN DAY 20TH OCTOBER

Monish Gujral October 13, 2020

Celebrate World Butter Chicken Day with everyone’s favorite Indian dish

Marlena Spieler – Famous food writer , Gourmand winner and br0adcaster at freelance wishes motimahal and Monish Gujral on 100 years of Motmahal

Monish Gujral October 22, 2020

tribute to the iconic MotiMahal and the man, the legend,

top chef Manish Mehrotra of Indian Accent wishes Motimahal on its 100 years anniversay

Monish Gujral October 22, 2020

tribute to the iconic MotiMahal and the man, the legend,

Noted food historian and cook book author Ms.Salma Hussain pays a tribute to Motmahal

Monish Gujral October 22, 2020

noted Food historian and author pays a tribute to Motimahal

Leslie Brenner founder Cooks with out borders wishes Motimahal on 100 years anniversary

Monish Gujral October 22, 2020

A tribute to the iconic MotiMahal and the man, the

Saransh Goila wishes Motimahal and Monish Gujral on 100th Anniversary of Motimahal

Monish Gujral October 22, 2020

A tribute to the iconic MotiMahal and the man, the

Padmashree Chef Sanjeev Kapoor wishes Motimahal and Monish Gujral on 100 years of Motimahal

Monish Gujral November 2, 2020

tribute to the iconic MotiMahal and the man, the legend,

On the centenary celebrations of MotiMahal – Mr Nakul Anand wishes Monish Gujral

Monish Gujral November 2, 2020

A tribute to the iconic MotiMahal and the man, the

chocolate Peanut Butter squares

Monish Gujral November 4, 2020

Healthy peanut butter chocolate squares sugar free dark chocolate peanut

key lime pie recipe

Monish Gujral November 7, 2020

A Very Berry Key lime Pie Simple and easy to

« Previous Page1 … Page15 Page16 Page17 Page18 Page19 … Page23 Next »

Churning out Delicacies with Plain Old Yoghurt

Monish Gujral May 28, 2015

I remember my great grandmother sitting by the earthen pot,

Fried Yet Healthy, Pakoras Take a New Course- The New Indian Express

Monish Gujral April 13, 2015

It’s all about staying fit and, of course, looking great

Mixing Flavours for a Thai High- The New Indian Express

Monish Gujral March 22, 2015

The aroma of lemongrass always makes my salivary gland very

Poha: More Than What Meets The Eye- The New Indian Express

Monish Gujral March 8, 2015

Whenever we wanted to eat some thing light, my mother

South Africa Foodie Trail- Day Three

Monish Gujral March 5, 2015

Healthy is the Plate that Serves Green- The New Indian Express

Monish Gujral February 23, 2015

These days all moms are so much concerned about their

The Spice Trail – Panzanella Recipe

Monish Gujral February 16, 2015

Having been born in a true punjabi household , I

Indian restaurateur Monish Gujral bags global award for food blog

Monish Gujral February 12, 2015

Thrilled to share that my blog foodie trail: www.monishgujral.comHas won

South Africa Foodie Trail- Day Two

Monish Gujral February 6, 2015

The day started with a journey to the Cape of

The Toast That is Not Simply French Any More- The New Indian Express

Monish Gujral February 2, 2015

Many historians claim, besides many other reasons, the Queen of

« Previous Page1 … Page15 Page16 Page17 Page18 Page19 … Page23 Next »

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INSTAGRAM FEEDS

monishgujral

Happy to announce opening of our new outlet in bis Happy to announce opening of our new outlet in biswan UP

#MotiMahalDelux 
#MOTIMAHAL 
#restaueantnews 
#biswan
#uttarpradesh 
#inventoroftandoorichicken
Weekend indulgence #meze #snacking #foodblogger Weekend indulgence 
#meze
#snacking 
#foodblogger 
#platter
#style
#foodfun 
#foodstyling 
#foodpic
Indian ice cream as it's often called in the west. Indian ice cream as it's often called in the west. One of all time favourite desserts.Although numerous recipes are available to make this dessert at home but the one I am sharing can pass of as the easiest recipe of kulfi in the world and of course the tastiest as well

Ingredients

2 cup milk

2 tbsp sugar

1/2 tsp cardamom powder

4-5 strands saffron

4 slices of bread with edges chopped off

2 tbsp chopped nuts for garnish

Method

Powder the bread slices in the blender and keep aside

I a bowl bring the milk to boil

Add sugar, cardamom powder and saffron

Stir in the bread and cook for 3-4 minutes till the mixture thickens

Remove from heat and pour in a glass or aluminum container

Garnish with chopped nuts

Deep freeze overnight

Before serving put in the fridge for about 30 minutes

#kulfi
#kulfirecipe
#indianrecipe 
#desserttrail 
#mithai
Wishing everyone one happy independence day #jaihi Wishing everyone one happy independence day
#jaihind 
#india
#independenceday
LEMON CURD SHORTBREAD RECIPE INGREDIENTS 8 Lemo LEMON CURD SHORTBREAD RECIPE

INGREDIENTS

8 Lemons juiced

2 Lemon zest

1/3 Olive oil

4 tbsp Butter

1 cup Powdered sugar

2 Eggs whole

3 egg yolks

Pinch of salt

For the Shortbread

125 gm Maida(All Purpose Flour)

1 tsp Baking powder

45 gm sugar

20 gm Sugar powdered

10 tbsp Butter

Pinch Coarse sea salt

INSTRUCTIONS

Mix ingredients in a bowl.

Grease spring baking tin 8″

Add the dough and press gently with palms and bake in pre-heated oven at 170 deg for 20 till pale brown

Whisk eggs for curd.

Mix in all ingredients and mix well, in a low heat bring mixture to a boil and remove quickly.

Pour lemon curd on shortbread and bake for 10 mins.

Remove and bring to room temperature.

Refrigerate and serve chilled

#recipes
#lemon
#shortbread
#bake
#dessert
#google 
#motimahal
Motimahal congratulates Neeraj Chopra We are prou Motimahal congratulates Neeraj Chopra

We are proud of you 

Jai hind 

#MotiMahalDelux 
#motimahal
#monishgujral 
#tokyoolympics 
#neerajchopra
In the hills On a treck #live #lovenature #tr In the hills 
On a treck 

#live 
#lovenature 
#trecking 
#kashmir 
#hillstation 
#mountains 
#trecker
You can also be a part of the legacy. Bring Mo You can also be a part of the legacy. Bring Motimahal to your state/city.

For more information, you can visit our website. The link is in our bio.

For Franchise.

Call us: +91 9810029767

Email us: projects@motimahal.in

#franchisebusiness
#MotiMahalDelux #motimahalbutterchicken #motimahal
#monishgujral 
#resturant
Sunday breakfast This was a big breakfast Tomoto Sunday breakfast 
This was a big breakfast 
Tomoto and mozrella with sweet potato air fries 

#burger
#healthyfood 
#breakfast 
#sweetpotato 
#sundayfunday 
#foodblogger
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  • ABOUT – MONISH GUJRAL
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  • ABOUT – MONISH GUJRAL
  • ABOUT – MOTI MAHAL
  • Books
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Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).

He has hosted several well-received cookery shows on television for NDTV and Doordarshan.

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Monish Gujral conferred the special Authors awards by Gourmand in the World cook book fair held is Riyadh -Saudi Arabia for his on the trail book series

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On the Pickle Trail” Wins Best Cookbook in the World at Gourmand Award in Sweden

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