4th of July Lemonchello cheese cake

I have always been in love with cheese. I mean any type of cheese savoury or sweet .

Born in India where cheese and milk are in abundance  and commonly used to cook food .

From wide variety of sweet shops selling Indian desserts mostly made with milk and cottage cheese , I was naturally drawn to cheese cakes , specially the New York cheese cakes. On my first trip to the big apple I remember just gazing at the cake shop windows dressed with the most fanciest cheese cakes I had ever seen .

I would eat cheese cake for breakfast, lunch Dinners and of course at tea time

So’ here is my special lemonchello cheese cake recipe for the 4th of July treat …..

No bake easy. Cheese cake



  1. Take one sleeve graham crackers and mix with 4 tbsp of melted butter .compress in serving dish. Chill 3o minutes to make the crust

2. Mix in cream and cream cheese till blended . Add all the ingredients other than berries Gently pour over the crust Chill for 6 hours till frim

3. Garnish with berries and serve chilled

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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