Best ever home made gluten free Granola


Best ever home made gluten free Granola

By Monish Gujral | November 17, 20200 Comments

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Gluten free granola

Healthy and tasty breakfast crunchy oats Granola Recipe

Nearly every morning after my intermittent fast , as a ritual ,  I have a bowl of my home made granola with almond milk or Greek yoghurt.It’s filling ,healthy and refreshing
Although , I am not gluten or dairy intolerant , I still prefer  gluten free and dairy free version as it keeps me light and yet filled up for couple of hours. Most important , the recipe I am sharing is full of healthy  ingredients .

Gluten free granola



  1. In a bowl mix all the ingredients. Together
  1. Pre heat te oven at 170 degree Centigrade.line a baking tray with parchment paper
  2. Bake for 20 minutes ,keeping a track that the granola doesn’t burn
  3. Remove and bring to room temperature before storing in an air tight container .

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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