Introduction to Indian Cuisine India is a vast country with diverse :cultures, religions , languages, demography and of course cuisines. India also called Bharat, Hindustan
A creamy mushroom tequila recipe Mushrooms – one of the most versatile FUNGI. Yes , you may be wondering , mushron are classified as vegetables
A twist of taste this holi, the flavours are a match made in heaven! MOTICHOOR CHEESECAKE RECIPEINGREDIENTS6 pcs Motichoor laddoo1 ltr Full cream milk1 tsp
The joy of creating something delicious, the smell of a freshly baked cake, the magic of all the flavours entwined to create a mesmerising experience
Gourmand – Best in the World cook book awards 2014 The stage was set this time in Yentai, China. Though I was a bit confused
Having been born in a true punjabi household , I have grown up with aromas of spices and for me a meal is not completed
Thrilled to share that my blog foodie trail: www.monishgujral.comHas won the prestigious Gourmand Best in the World Special Jury Award for 2014. Award ceremony in
The day started with a journey to the Cape of Good hope – the southern most tip of Africa, where the Indian ocean meats the
THE TOP 250 GOURMAND AWARDS 2013 FIRST HARVEST 200 FOOD BOOKS AND 50 WINE BOOKS FROM 83 COUNTRIESFOR THE FIRST SIX MONTHS 5 MUST-READS THIS
Introduction to Indian Cuisine India is a vast country with diverse :cultures, religions , languages, demography and of course cuisines. India also called Bharat, Hindustan
A creamy mushroom tequila recipe Mushrooms – one of the most versatile FUNGI. Yes , you may be wondering , mushron are classified as vegetables
A twist of taste this holi, the flavours are a match made in heaven! MOTICHOOR CHEESECAKE RECIPEINGREDIENTS6 pcs Motichoor laddoo1 ltr Full cream milk1 tsp
The joy of creating something delicious, the smell of a freshly baked cake, the magic of all the flavours entwined to create a mesmerising experience
Gourmand – Best in the World cook book awards 2014 The stage was set this time in Yentai, China. Though I was a bit confused
Having been born in a true punjabi household , I have grown up with aromas of spices and for me a meal is not completed
Thrilled to share that my blog foodie trail: www.monishgujral.comHas won the prestigious Gourmand Best in the World Special Jury Award for 2014. Award ceremony in
The day started with a journey to the Cape of Good hope – the southern most tip of Africa, where the Indian ocean meats the
THE TOP 250 GOURMAND AWARDS 2013 FIRST HARVEST 200 FOOD BOOKS AND 50 WINE BOOKS FROM 83 COUNTRIESFOR THE FIRST SIX MONTHS 5 MUST-READS THIS
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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