Creamy kulfi

Creamy kulfi

Indian ice cream as its often called in the west . One of all time favourite desserts .Although numerous recipes are available to make this dessert at home but the one I am sharing can pass of as the most easiest recipe of kulfi in the world and of course the most tastiest as well


2 cup milk

2 tbsp sugar

1/2 tsp cardamom powder

4-5 strands saffron

4 slices of bread with edges chopped off

2 tbsp chopped nuts for garnish


Powder the bread slices in the blender and keep aside

I a bowl bring the milk to boil

Add sugar, cardamom powder and saffron

Stir in the bread and cook for 3-4 minutes till the mixture thickens

Remove from heat and pour in a glass or aluminium container

Garnish with chopped nuts

Deep freeze overnight

Before serving put in the fridge for about 30 minutes

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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