fermented red chili healthy pickle recipe by Monish Gujral

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Monish Gujral is a celebrated food writer , chef and Gourmand awarded cook books author

His cook book ‘On the Butter Chicken trail’ was awarded the best cook book in easy recipe in the world by Gourmand in 2008 and other cook books Dessert Trail and kebab trail also hold Gourmand world`s best titles in subsequent years

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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