Melting Muffins

Who doesn’t love chocolate muffins that have a gooey center! I love baking these for my kids and I’m sure yours will love them. The simplicity of the pudding is a heart winner.




  1. Mix flour with baking powder and cocoa powder in a bowl.
  2. Whisk egg whites in another bowl till soft peaks form.
  3. In a separate bowl whisk sugar and oil.Fold in egg whites. Pour the batter in a well greased baking tin
  4. Fold in the flour mix.
  5. Fold in the egg whites gently.
  6. Pour the bater in muffin cups.
  7. Bake in a pre-heated oven for 35mins.
  8. Remove from the oven and let it cool.
  9. Scoop out from the center of the top of each muffin, insert an eclair and put the top back.
  10. Place in the oven for 3-4 mins and remove.
  11. Serve hot.

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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