Mango Phirni Brule




  1. Bring milk to a boil.
  2. Lower the heat.
  3. Add sugar and stir to dissolve
  4. Add rice flour.
  5. Stir on low heat till the mixture thickens.
  6. Mix in the saffron.
  7. Add in the mango puree and stir.
  8. Remove from heat and pour in a serving dish and chill in refrigerator.
  9. Sprinkle sugar on phirni torch to caramelise and serve chilled.

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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