Sabudana Cutlets Recipes

Delicious gluten free sabudana cutlet recipe that is perfect for snacking during Navratras.



  1. Wash sabudana with warm water in a sieve.
  2. Mix all the ingredients together.
  3. Make small round patties.
  4. Shallow fry in hot oil till golden brown.
  5. Serve hot.

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

Leave a Reply

Your email address will not be published. Required fields are marked *

Close Bitnami banner