Perfect for the winters, this smokey raita is packed with a ton of flavor and is such a winter dish.
- 1 kg Curd
- 2 tsp Cumin Powder
- Salt to taste
- 1/2 tsp Hing
- 1 bunch Bathua chopped and washed
- 1 piece Coal
- Whisk the curd and mix the spices.
- Add the bathua to it.
- In a bowl smoke the coal and add a spoon of ghee to it.
- Place the bowl on the raita and cover it with a lid.
- Remove the cover and serve the raita chilled.