Smoked Bathua Raita Recipe

Perfect for the winters, this smokey raita is packed with a ton of flavor and is such a winter dish.



  1. Whisk the curd and mix the spices.
  2. Add the bathua to it.
  3. In a bowl smoke the coal and add a spoon of ghee to it.
  4. Place the bowl on the raita and cover it with a lid.
  5. Remove the cover and serve the raita chilled.

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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