Spinach Sesame Salad



  1. Dip the spinach in hot water.
  2. Remove every leaf slowly and roll it.
  3. Roast sesame seeds in a pan.
  4. Sprinkle the sesame on top of the spinach.
  5. Mix seasoning, balsamic, black pepper and honey in a bowl.
  6. Drizzle it over the salad and serve immediately.

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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