Sticky Date Cake Recipe

There’s something about cake! It’s such a comfort food, the beautiful cinnamon, and sticky caramel is a match made in heaven. This rustic delight is just delicious!



  1. Add the dates in 1/2 cup stir till 2 minutes, add the baking soda and heat till water is absorbed.
  2. Beat eggs in a bowl and add all the ingredients of the cake and mix well.
  3. Now add the dates.
  4. Pre-heat the oven at 180 deg. Grease a spring cake tin and pour the batter and bake for 30-40 mins.
  5. Remove from the oven and slide off the cake from the tin.
  6. For the Sauce: Heat the sugar on low heat till it’s caramelised. Remove from heat and add the butter and cream. Add the cognac.
  7. Serve the cake warm with the delicious caramel sauce.

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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