Mango Phirni

Summer’s just arrived and with it the have arrived flavorsome and juicy Mangos. A dish centered around the magnificent mango was quite evident this week and what better way to celebrate it than a phirni combined with the mango’s delicious flavors!



  1. Drain the water and blend the rice to form a thick paste.
  2. Heat milk and bring to a boil. Lower the flame and add the honey and rice paste and cardamom powder.
  3. Cook till a creamy custard consistency is obtained.
  4. Stir in the mango pulp and mix well.
  5. Remove from heat and chill for an hour and serve.

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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