INGREDIENTS 500 gm Single bone lamb chops Oil for basting Marinade- 2 tbsp Ginger paste 2 tbsp Garlic paste 2 Salt For boiling 1 ltr Milk 2 Bay leaf 3 Whole black
INGREDIENTS 500 gm Single bone lamb chops Oil for basting Marinade- 2 tbsp Ginger paste 2 tbsp Garlic paste 2 Salt For boiling 1 ltr Milk 2 Bay leaf 3 Whole black
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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