Butter chicken for the strong hearted
Monish Gujral
September 23, 2010
The recipe for Butter chicken is actually a dual recipe – one of the tandoori chicken and the other for the makhani gravy or the
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The recipe for Butter chicken is actually a dual recipe – one of the tandoori chicken and the other for the makhani gravy or the
INGREDIENTS 350 gm chicken Boneless 25 gm Curd 30 ml Lemon juice 5 gm Degi mirch 2 gm Salt 3 gm Garam masala 2 gm Chat masala 2 gm Meat masala 3 gm Zeera powder
The recipe for Butter chicken is actually a dual recipe – one of the tandoori chicken and the other for the makhani gravy or the
INGREDIENTS 350 gm chicken Boneless 25 gm Curd 30 ml Lemon juice 5 gm Degi mirch 2 gm Salt 3 gm Garam masala 2 gm Chat masala 2 gm Meat masala 3 gm Zeera powder
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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