Winter Jaggery

A healthy and energising snack, this crunchy sweet is packed with nutrients and will keep your body nourished throughout the winter months!  Unlike the other desserts this is super simple to prepare as well.



  1. Heat ghee in a heavy bottom pan and add the dry fruits and saute for 2 mins.
  2. Cut jaggery into tiny pieces.
  3. Add jaggery into the pan and stur till it melts.
  4. Grease and 8 inch spring pan and pour the jaggery mix into this. Let it cool.
  5. Cut into squares and store in an airtight container.

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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