Alfalfa Sprout Salad

Alfalfa sprouts are quite popularly consumed on wraps, salads, and sandwiches. They are delicious and crunchy and being high in protein, they make for an extremely healthy snack.



  1. Mix seasoning in a bowl with all the ingredients to make the dressing.
  2. Mix alfalfa sprouts, berries, capsicum, corn, and rocket leaves in a bowl.
  3. Drizzle dressing over salad and toss gently. Serve chilled.

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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