Jamie Oliver cooks butter chicken invented by Kundan Lal Gujral

In the BBC Show “Friday night feast “- Chef Jamie Oliver speaks about the invention of Butter Chicken by Kundan Lal Gujral and cooks the recipe shared by Chef Monish Gujral -owner of Moti mahal , where this legendary dish was invented in Peshawar (Undivided India) in 1920

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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