Chicken Marsala

A delicious Italian dish of chicken cutlets and mushrooms wrapped in a thick wine sauce is all you need to get rid of those Monday blues! Assume the role of a master chef with this scrumptious yet quite simple recipe.



  1. Cook salt and pepper rubbed chicken fillet for 3 mins.
  2. On low heat place chicken fillets and add chopped garlic, chicken broth and marsala wine and cook for 2mins.
  3. Add mushrooms and cook for 2mins and close the lid.
  4. Remove the chicken and add cornstarch. Heat for min and put back the fillets.
  5. Stir till chicken is tender and gravy is thick, then mix the cream.
  6. Serve hot with steamed rice.

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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