Christmas bread pudding

Warm and rich pudding



  1. In a bowl mix egg with milk and blend well

2. Add all ingredient other than bread , walnuts in the milk mixture

3. Set bread in a baking bowl Pour in milk and egg mixture

4. Sprinkle evenly chopped walnuts on the top

5. Set the oven to 180 degree centigrade

6. Bake the pudding for 30 minutes till its golden brown on the top

7. Serve with vanilla custard

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

Leave a Reply

Your email address will not be published. Required fields are marked *

Close Bitnami banner