Mango Dipping Sauce

A perfect combination of sweet, sour and chili, this mango dipping sauce will pair up with every snack on the table!



  1. Put all the ingredients in a food processor.
  2. Grind them into a smooth sauce.
  3. Serve with any savoury snack.

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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