We are proud of our founder Mr Kundan LalGujral who established Motimahal in 1920 in Peshawar (undivided India ) and introduced Tandoori chicken and butter
kundan Lal Gujral The legend, The Man, The Punjabi-Pathan – Shri. Kundan Lal Gujral “This is the story of a man who set on a
Introduction to Indian Cuisine India is a vast country with diverse :cultures, religions , languages, demography and of course cuisines. India also called Bharat, Hindustan
A creamy mushroom tequila recipe Mushrooms – one of the most versatile FUNGI. Yes , you may be wondering , mushron are classified as vegetables
Most of us love cheese, in our bakes, burgers , sandwiches and even as a snack or as mezze . Specially in winters with a
Thrilled to share that my blog foodie trail: www.monishgujral.comHas won the prestigious Gourmand Best in the World Special Jury Award for 2014. Award ceremony in
THE TOP 250 GOURMAND AWARDS 2013 FIRST HARVEST 200 FOOD BOOKS AND 50 WINE BOOKS FROM 83 COUNTRIESFOR THE FIRST SIX MONTHS 5 MUST-READS THIS
crisp and hazy weather, chilling temperature, chilled mornings and long nights embark the arrival of the beautiful winter season. It is this time of the
Facing the heat Monish Gujral demonstrates how to prepare Kabab Butter Masala Photo: V. Sudershan The hot summer shows little sign of abating. Sometimes it
We are proud of our founder Mr Kundan LalGujral who established Motimahal in 1920 in Peshawar (undivided India ) and introduced Tandoori chicken and butter
kundan Lal Gujral The legend, The Man, The Punjabi-Pathan – Shri. Kundan Lal Gujral “This is the story of a man who set on a
Introduction to Indian Cuisine India is a vast country with diverse :cultures, religions , languages, demography and of course cuisines. India also called Bharat, Hindustan
A creamy mushroom tequila recipe Mushrooms – one of the most versatile FUNGI. Yes , you may be wondering , mushron are classified as vegetables
Most of us love cheese, in our bakes, burgers , sandwiches and even as a snack or as mezze . Specially in winters with a
Thrilled to share that my blog foodie trail: www.monishgujral.comHas won the prestigious Gourmand Best in the World Special Jury Award for 2014. Award ceremony in
THE TOP 250 GOURMAND AWARDS 2013 FIRST HARVEST 200 FOOD BOOKS AND 50 WINE BOOKS FROM 83 COUNTRIESFOR THE FIRST SIX MONTHS 5 MUST-READS THIS
crisp and hazy weather, chilling temperature, chilled mornings and long nights embark the arrival of the beautiful winter season. It is this time of the
Facing the heat Monish Gujral demonstrates how to prepare Kabab Butter Masala Photo: V. Sudershan The hot summer shows little sign of abating. Sometimes it
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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