Most of us love cheese, in our bakes, burgers , sandwiches and even as a snack or as mezze . Specially in winters with a sip of red wine and a bunch of grapes.
As a child , I would remember requesting the double cheese in my burgers or telling my mom to grate more cheese over my toasts .
I remember my mom used to make this devine cheese souffle often and fights with my siblings for a larger share. The cheese souffle has to eaten as soon as its baked and taken out of the oven as it deflates soon. I was always first on the dining table when cheese souffle was on the dinner menu , for a larger share .
let us cook this easy cheese souffle together ….
- CHEESE SOUFFLE
cheese coufle to melt your heart
YIELD: 02 ServingsPREP: 50 minsCOOK: 15 minsREADY IN: 1 hr 5 mins
a savory cheesy treat .Light classic baked cheese souffle
1 1/2 TBSP all-purpose flour
1 1/2 TBSP butter , softened
1/2 CUP MILK
2 NOS EGGS SEPERATED
1/4 CUP CHEESE GRATED
21/2 TBSP grated parmesan cheese
1/2 TSP Mustard powder
1/2 TSP Kosher salt
1/2 TSP white pepper powder
1/2 TSP chopped parsley
Heat the oven at 200 degree centigrade grease 2 one cup size ramekins In a pan heat butter and add flour . stir for 3 minutes add in luke warm milk gradually and stir till mixture thickens mix in all spices and chopped parsley Add egg yolk , continuously stirring to avoid scrambling mix in cheese till it melts and is incorporated remove from heat and let ir cool In a bowl whisk egg whites till soft peaks are formed slowly fold the egg white to the cheese mixture pour the miz equally in the 2 ramekins bake for 3o minutes till the souffle is risen do not over cook eat as soon as baked Enjoy
CUISINE: FrenchCOURSE: EntréeSKILL LEVEL: Moderate