A cheesy treat – cheese souffle -classic recipe

Most of us love cheese, in our bakes, burgers , sandwiches and even as a snack or as mezze . Specially in winters with a sip of red wine and a bunch of grapes.

As a child , I would remember requesting the double cheese in my burgers or telling my mom to grate more cheese over my toasts .

I remember my mom used to make this devine cheese souffle often and fights with my siblings for a larger share. The cheese souffle has to eaten as soon as its baked and taken out of the oven as it deflates soon. I was always first on the dining table when cheese souffle was on the dinner menu , for a larger share .

let us cook this easy cheese souffle together ….

    cheese coufle to melt your heart
    YIELD: 02 ServingsPREP: 50 minsCOOK: 15 minsREADY IN: 1 hr 5 mins
    a savory cheesy treat .Light classic baked cheese souffle
    1 1/2 TBSP all-purpose flour
    1 1/2 TBSP butter , softened
    1/2 CUP MILK
    21/2 TBSP grated parmesan cheese
    1/2 TSP Mustard powder
    1/2 TSP Kosher salt
    1/2 TSP white pepper powder
    1/2 TSP chopped parsley
    Heat the oven at 200 degree centigrade grease 2 one cup size ramekins In a pan heat butter and add flour . stir for 3 minutes add in luke warm milk gradually and stir till mixture thickens mix in all spices and chopped parsley Add egg yolk , continuously stirring to avoid scrambling mix in cheese till it melts and is incorporated remove from heat and let ir cool In a bowl whisk egg whites till soft peaks are formed slowly fold the egg white to the cheese mixture pour the miz equally in the 2 ramekins bake for 3o minutes till the souffle is risen do not over cook eat as soon as baked Enjoy
    cheese-soufle pic
    CUISINE: FrenchCOURSE: EntréeSKILL LEVEL: Moderate

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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