On the Kebab Trail in First Harvest – Gourmand Awards 2013

THE TOP 250 GOURMAND AWARDS 2013 FIRST HARVEST 200 FOOD BOOKS AND 50 WINE BOOKS FROM 83 COUNTRIES
FOR THE FIRST SIX MONTHS

5 MUST-READS THIS SUMMER – FEMINA MAGAZINE

Follow the Link : http://femina.in/lifestyle/better-living/5-mustreads-this-summer-1149.html

BUY ON THE KEBAB TRAIL NOW

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

Leave a Reply

Your email address will not be published. Required fields are marked *

Close Bitnami banner
Bitnami