Tandoori Pomfret Recipe



  1. Clean the fish trim the tails and fins and wash thoroughly pat dry with paper towel
  2. First marinade Combine all in a bowl and marinate the fish for 30 minutes in a fridge
  3. 2nd marination- Whisk the yogurt and add all ingredients of the 2nd marinade blend wee all add fish and rub to coat all uniformly. Cover and set aside for 4-5 hours in fridge
  4. Roast in tandoor as per the normal procedure Serve hot with mint chutmey

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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