Arbi Kebab Motimahal Recipe



  1. Par boil arbi Marinate with the salt , vinegar and degi mirch
  2. Refrigerate for 1 hour Deep fry in oit til golden brown Remove on the kitchen paper towel
  3. Serve hot with chat masala sprinkle

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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