Last week I was in China to receive the Gourmand Best Cookbook (Foreign cuisine) award for my third book On the Kebab Trail. Of course,
On the Kebab Trail by Monish Gujral has won the Gourmand “Best Foreign Recipe Cookbook in the World” on 20th May 2014 in China, presented
I was in Hardwar last week. Sitting by the Ganges, the damp but refreshing breeze blowing, as if eager to cross the Himalayas in a
Sometimes, childhood memories remain forever imbibed in your heart. I remember vividly walking down the cobbled streets of…
Owing to my sweet tooth, I have been passionate about chocolate and chocolate desserts, to the extent that whenever I go for a buffet or
Owing to my sweet tooth, I have been passionate about chocolate and chocolate desserts, to the extent that whenever I go for a buffet or
Last week I was in China to receive the Gourmand Best Cookbook (Foreign cuisine) award for my third book On the Kebab Trail. Of course,
On the Kebab Trail by Monish Gujral has won the Gourmand “Best Foreign Recipe Cookbook in the World” on 20th May 2014 in China, presented
I was in Hardwar last week. Sitting by the Ganges, the damp but refreshing breeze blowing, as if eager to cross the Himalayas in a
Sometimes, childhood memories remain forever imbibed in your heart. I remember vividly walking down the cobbled streets of…
Owing to my sweet tooth, I have been passionate about chocolate and chocolate desserts, to the extent that whenever I go for a buffet or
Owing to my sweet tooth, I have been passionate about chocolate and chocolate desserts, to the extent that whenever I go for a buffet or
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
Copyright © 2021 Monish Gujral Blog. Created by Optimite
