Author monish gujral recipe

GOAN FISH CURRY RECIPE

The green azure waters of Goa’s beaches and my quiet and quaint cottage amidst small hills,makes Goa the perfect getaway. Goa is rich in diverse

FRENCH ONION SOUP

INGREDIENTS 50 gm butter 750 gm onions thinly sliced 2 tsp Sugar 2 tsp plain flour 1 Ltr chicken or beef stock Salt and Pepper to Half a small french

Red Baked Swedish Apples

INGREDIENTS 5 red ripe apples, cut into halves 1 tsp cinnamon 1 tbsp malt vinegar 2 tbsp melted butter 1 tbsp Sugar 5 Walnuts 10 Raisins INSTRUCTIONS Cut apples into halves and

Caramelised Onion Lavash Pizza

A light hearted spirited dessert INGREDIENTS 2 big onions finely sliced 1 ½ tsp Sugar 1 tsp salt 1 ½ Tbsp oil 2 Tbsp Feta cheese 2 Tbsp chopped parsley 12 pieces Lavash

Pesto Prawn

INGREDIENTS 10 King prawns 1 Cup Pesto Sauce 2 tsp Salt 1 tsp White pepper 1/2 tsp Vinegar 1/2 tsp Red chili powder 1/2 tsp Ginger paste INSTRUCTIONS Wash and clean the

Grand Marnier Crêpe

INGREDIENTS 1 Cup all-purpose flour 2 eggs 1/2 cup milk 1/4 tsp salt 2 Tbsp Grand Marnier liqueur 100 gm cooking dark chocolate INSTRUCTIONS In a large mixing bowl, whisk together

Borshch (Ukrainian Russian beet soup)

BORSHCH (UKRAINIAN RUSSIAN BEET SOUP) IELD: 4 to 6 servings (4 Servings)PREP: 10 minsCOOK: 15 minsREADY IN: 25 mins Borshch (борщ) is one of the

Give us our Daily bread ” food Bytes

Give us this day our daily breadBy Monish Gujral 24th February 2013 12:00 AMMy mouth always water by the thought of tandoori roti with a

Zafrani Biriyani

ZAFRANI BIRIYANI YIELD: 2-3 persons (3 Servings) PREP: 20 mins COOK: 30 mins READY IN: 50 mins INGREDIENTS 500 gm Basmati rice 1 Kg Chicken 500 gm Yoghurt (dahi) 1/2 gm Saffron (keasr)

WINTER FOODS

crisp and hazy weather, chilling temperature, chilled mornings and long nights embark the arrival of the beautiful winter season. It is this time of the

GOAN FISH CURRY RECIPE

The green azure waters of Goa’s beaches and my quiet and quaint cottage amidst small hills,makes Goa the perfect getaway. Goa is rich in diverse

FRENCH ONION SOUP

INGREDIENTS 50 gm butter 750 gm onions thinly sliced 2 tsp Sugar 2 tsp plain flour 1 Ltr chicken or beef stock Salt and Pepper to Half a small french

Red Baked Swedish Apples

INGREDIENTS 5 red ripe apples, cut into halves 1 tsp cinnamon 1 tbsp malt vinegar 2 tbsp melted butter 1 tbsp Sugar 5 Walnuts 10 Raisins INSTRUCTIONS Cut apples into halves and

Caramelised Onion Lavash Pizza

A light hearted spirited dessert INGREDIENTS 2 big onions finely sliced 1 ½ tsp Sugar 1 tsp salt 1 ½ Tbsp oil 2 Tbsp Feta cheese 2 Tbsp chopped parsley 12 pieces Lavash

Pesto Prawn

INGREDIENTS 10 King prawns 1 Cup Pesto Sauce 2 tsp Salt 1 tsp White pepper 1/2 tsp Vinegar 1/2 tsp Red chili powder 1/2 tsp Ginger paste INSTRUCTIONS Wash and clean the

Grand Marnier Crêpe

INGREDIENTS 1 Cup all-purpose flour 2 eggs 1/2 cup milk 1/4 tsp salt 2 Tbsp Grand Marnier liqueur 100 gm cooking dark chocolate INSTRUCTIONS In a large mixing bowl, whisk together

Borshch (Ukrainian Russian beet soup)

BORSHCH (UKRAINIAN RUSSIAN BEET SOUP) IELD: 4 to 6 servings (4 Servings)PREP: 10 minsCOOK: 15 minsREADY IN: 25 mins Borshch (борщ) is one of the

Give us our Daily bread ” food Bytes

Give us this day our daily breadBy Monish Gujral 24th February 2013 12:00 AMMy mouth always water by the thought of tandoori roti with a

Zafrani Biriyani

ZAFRANI BIRIYANI YIELD: 2-3 persons (3 Servings) PREP: 20 mins COOK: 30 mins READY IN: 50 mins INGREDIENTS 500 gm Basmati rice 1 Kg Chicken 500 gm Yoghurt (dahi) 1/2 gm Saffron (keasr)

WINTER FOODS

crisp and hazy weather, chilling temperature, chilled mornings and long nights embark the arrival of the beautiful winter season. It is this time of the

Close Bitnami banner
Bitnami